Kitchen Staff III

Kitchen Staff III assists Chefs with production, maintains dining room service stations, and ensures cleanliness.

Requirements

• Maintain safety culture by following SOP's, JSA's, Policies, and Procedures
• Clean and maintain cleanliness of dining room and service areas
• Operate various kitchen equipment
• Serve all foods in accordance with HACCP and food safety standards
• Exceed guests' needs by providing world-class customer service
• Attend all safety meetings and participate in emergency response procedures
• Lift an average weight of 25lbs, with a maximum of 50lbs, on occasion
• Work in a physically demanding high-stress environment
• Ability to work in a rotational schedule (6 weeks on and 2 weeks off)
• Ability to travel/work long rotations away from home

Benefits

• 401k Matching
• Generous Paid Time Off
• Relocation Assistance

Originally posted on Himalayas