Traveling Food Service Director

We are looking for a Traveling Food Service Director to join the Aramark Healthcare+ West Region, providing hands‐on leadership and operational support across acute care accounts throughout the region. The Traveling Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role requires 100% travel and provides on‐site leadership for vacant, transitioning, or challenged operations, often serving as the most senior leader at the account.

Requirements

• Minimum of 5 years of experience as a Food Service Director within acute care healthcare environments
• Requires a bachelor’s degree or equivalent experience
• CDM certification preferred; Registered Dietitian (RD) desirable
• Strong communication skills
• Ability to step into leadership gaps and serve as the most senior on‐site leader when assigned
• Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers

Benefits

• Medical
• Dental
• Vision
• Work/life resources
• Retirement savings plans like 401(k)
• Paid days off such as parental leave and disability coverage

Originally posted on Himalayas